World Central Kitchen meets the pandemic head on

- José Andrés, Nico Lopez

Viewpoint: Worker mental health is the vital health-and-safety practice often overlooked

- Hunter Evans

Introducing Indie Idea Feed, Restaurant Hospitality’s premier eNewsletter

- Lisa Jennings

House Democrats introduce a bill to raise the minimum wage to $15 per hour by 2025

- Joanna Fantozzi

Restaurant sales poised to climb 10.2% in 2021; but it won’t be enough to climb out of the COVID-19 hole yet, National Restaurant Association says

- Joanna Fantozzi

California restaurants can start table service outside again

- Bret Thorn

Nala Robotics joins restaurant automation trend

- Mark Hamstra

Here’s how restaurants can survive the next three months of COVID-related shutdowns

- Arif Virji

Flavor of the Week: Alabama white sauce is an outside-the-box barbecue option

- Datassential.

How Cali Comfort BBQ is transforming from a full-service restaurant into a commissary servicing 10 ghost kitchens

- Joanna Fantozzi

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