How this nonprofit is raising funds for children of restaurant workers in need

Aug 25, 2021

A Q&A with Sheila Bennett, executive director of CORE (Children of Restaurant Employees)

Felicia Mayden on creating pastry with personality

Aug 17, 2021

This baker wants to turn the Chicago café Lovage into a warm and welcoming oasis

Cameron Mitchell Restaurants to launch new concept

Aug 12, 2021

Valentina’s in Dublin, Ohio is the latest concept in the restaurateur’s restaurant group

Atlas Restaurant Group raises minimum wage to $15 an hour

Aug 12, 2021

The wage increase will impact about 30% of the company’s workforce in Maryland, Texas and Florida

‘We’re in the age of convergence:’ How robots, AI, and augmented reality are taking over the (food) world

Aug 11, 2021

Capriotti’s David Bloom and El Pollo Loco’s Bernard Acoca on how the technology of the future is already here and can help meet growing on-demand needs

Voodoo Doughnut CEO Chris Schultz shares how the concept has adjusted during the pandemic

Aug 06, 2021

Long lines gave way to social distancing and online ordering as the home of the Bacon Maple Bar changed with the times

Here’s how much menu prices could go up if the Raise the Wage Act is passed

Aug 04, 2021

High Road Restaurants —restaurant industry activists run by operators — used independent data from UC Berkeley to calculate how much menu prices will increase with new $15 hourly salaries

Get an exclusive tour of Troy Guard’s new Denver food hall

Aug 03, 2021

Restaurateur announces two new concepts joining the lineup: Uptown & Humboldt and Eiskaffee Coffee + Ice Cream

Bravo star and restaurateur Lisa Vanderpump is planning a new French concept in Las Vegas

Aug 02, 2021

Vanderpump à Paris will be the celebrity restaurant operator’s second outlet on the Strip