Overseen by Chef Franklin Becker, this multi-station venue serves both the campus and surrounding community with fare ranging from Southern biscuit sandwiches and Mediterranean specialties to Sicilian pizzas and specialty salads.
Thousands of restaurants were approved for grants from the U.S. Small Business Administration’s Restaurant Revitalization Fund and never received a penny. Here are some of their stories.
The new CMO replaces Rani Yadav, who left in March
The Chicago-based restaurant group is adding two new concepts this year after opening Andros Taverna in February and Sophia Steak in 2020
The restaurant within a hotel within a business park is doing brisk business
Two additional units are planned for fall with more to come