BiG ISSUES
Jun 01, 2004
How can we make the next generation of diners healthy and food-savvy? Help yourself to fresh insights and strategies direct from the 2004 RH Kids Marketing Conference. Everywhere you turn, the news about kids and food is grim. American kids are...
Jose Garces, Executive Chef/ Alma de Cuba, Executive Chef/El Vez, Philadelphia, PA
Jose Garces, Executive Chef/ Alma de Cuba, Executive Chef/El Vez, Philadelphia, PA
Jun 01, 2004
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Robert Bennett
Jun 01, 2004
KING BEE: Robert Bennett extends his empire of excellence with the debut of seasonal creations and the prospective opening of a third Miel. Virginian Robert Bennett honors the arts of French pastry and confectionery daily at Miel Patisserie...
Do You Copy Winning by Imitation
Do You Copy Winning by Imitation
Jun 01, 2004
It's a rare company that has a challenge so unique that it, or something very like it, hasn't already been faced by another organization. Simple, effective solutions are waiting to be imitated but they're probably waiting within companies...
The Multi-million Dollar Question: SHOULD You Franchise?
The Multi-million Dollar Question: SHOULD You Franchise?
Jun 01, 2004
What do concepts like City Wok, McDonald's, Subway, Baja Fresh and Krispy Kreme have in common...
Hire the Right People and Stay Out of Trouble Doing It
Jun 01, 2004
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America's Best Wine Lists
May 01, 2004
What's your problem? Seriously, what is your problem? You've managed to avoid the suffocating last few years of a nearly fatal "downswing" in the restaurant industry. You're still open, people are coming, they enjoy your food, and, most of all...
How to Take The P.R. Plunge
May 01, 2004
As a colleague once told me, "Publicity plants the seed, promotion fertilizes the seed, advertising ripens the crop, and personal selling harvests the crop." ...
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