Zack Bruell's successful restaurants show that he has the skill and stamina to go the distance.

JOSE GARCES DESCRIBES his new all-in-one culinary destination in downtown Philadelphia — Jose Garces Trading Company — as a market/café/wine boutique. But even this catch-all description explains only part of what the most recent Next Iron Chef...

Listening to your customers has never been more important.

You could be the kindest, most thoughtful boss in the world, but if you're not truly listening to your employees, your boss and your customers, you may never achieve the success you desire.

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You can't blame Mark Peel's publisher for positioning his latest book (New Classic Family Dinners; Wiley, $34.95) as one that contains simple, comforting dishes even a novice can reproduce at home. The 200 recipes are billed as “everyday” fare...

The over-the-top reception given Apple's new iPad demonstrates how interactivity-crazy the world has become. Now restaurants are looking for a smart way to tap into this unquenchable thirst for all things digital...