The former chef and owner of Chicken Rebel now offers California cuisine, and fried chicken, at Wilde

The new podcast by Nation’s Restaurant News, Restaurant Business, and Restaurant Hospitality is hosted by Thorn and RB’s Pat Cobe

Fast-casual restaurant brand recently opened a unit in Calgary, Canada

Empathy and clear communication, as well as adequate pay, are key to keeping good workers

The new Austin spot features a menu of creative pizzas, tinned fish, and cocktails on tap

Four of the school’s students participated in the menu development for a gala celebration on May 18.

The jury is still out as to what the new format means

The barbecue-and-seafood concept is opening a location in Lincoln Park