Tastes change. To survive, you need to change with them. Here's how.

One thing you don't know about me is that I always wanted to be an architect. Designing my own restaurants is a true passion and I get very excited when I get to work with my architect. If I could trade places with one chef it would be Jimmy...

This London chef has paid his dues many times over; now it's his turn to be in the limelight.

Your guests still want to be indulged. Here's how you can oblige them.

The Gulf Coast restaurant industry continues to struggle in the wake of the April 23rd Gulf of Mexico oil spill. To date, most restaurant owners have not received any emergency funding from British Petroleum (BP) for claims ranging from lost...

One thing you don't know about me is that I've been practicing Ashtanga Yoga in the Mysore style for 10 years. When I don't practice, the day just doesn't go the same way. If I could trade places with one chef/restaurateur it would be Danny...

Thanks to her lengthy run on Bravo's Top Chef, Casey Thompson achieved celebrity chef status without having a restaurant of her own, having cooked in no more than a couple of kitchens. The Season Three runner-up was voted a “fan favorite,” but...

Playing The Angles You're known for a signature restaurant with original Picassos at the stunning Bellagio. How can you make your new place at the hotel almost next door feel approachable? That's the puzzle Spanish design firm Gente de Valor...

One thing you don't know about me is that I love reading Regency romances and novels, especially Georgette Heyer. If I could trade places with one person it would be David Nicholl, the f & b director for the Mandarin Oriental Hotel group...