Johnson is opening a third location of FieldTrip – the Harlem, New York-based rice bowl concept, and thinks it could have 100+ locations in the future
Plus Portuguese grilled prawns, re-imagined lemon curd tarte and a coffee cocktail
Upside Foods partnered with chef Dominique Crenn to serve cultivated chicken at Bar Crenn — the first time Crenn had meat on the menu since 2018