High-end apartment pop-up dinners, Dan Barber breeds flavor into squash, and how Muchacho infuses salsas with unique personalities

May 07, 2024

This week on Menu Talk, Restaurant Business Senior Menu Editor Pat Cobe and Bret Thorn, senior food and beverage editor of Nation’s Restaurant News, share their take on some recent happenings in the world of food and drink...

Thompson Restaurants chief operating officer Alex Berentzen outlines the company’s expansion plans

May 07, 2024

The multi-concept group is now franchising Wiseguy Pizza

Pintxos concept Telefèric expands to the suburbs of Seattle and Los Angeles

May 06, 2024

Marketing director Elizabeth Reviriego shares the Spanish company’s approach

Squash is an unsung hero of restaurant menus

May 06, 2024

New varieties and techniques help make the vegetables shine

What Martha Stewart learned from opening her first restaurant at 80

Apr 17, 2024

Martha Stewart was the keynote speaker at the Restaurant Leadership Conference and talked about her career—from her early days as a caterer to her first restaurant opening in Las Vegas

Denver restaurateur Lydie Lovett discusses her move from fast casual to full service

Apr 15, 2024

The former chef and owner of Chicken Rebel now offers California cuisine, and fried chicken, at Wilde