New York City's Cru is an enophile's wet dream. So extensive is its 65,000-bottle wine list , that it's presented in three leatherbound books. So, you'd think that most who visit the Greenwich Village hot spot are coming foremost to swirl and sip...
It's rare to find young chefs hanging around any one restaurant for long unless they own their own joint. They are troubadours who make music with many in their search for wisdom. And then there are chefs like Eric Ziebold, who dig in for years...
Rising Stars Josh DeChellis, Sumile, New York City Yield: 4 servings...
