After leaving cooking due to bad environments, she’s heading up the kitchen at Blue Jay Bistro — with a say in operations
Wolfgang Puck “It's about passion. If you're passionate about what you do, you never go to work because your love what you do.”
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Plus roasted beets with pistachio butter, a 60-layer cake and a different approach to coconut shrimp
The celebrity chef and restaurateur opens a Jewish-style restaurant near where he grew up
Candidates must now explain how they’re contributing to a better work culture
