The pandemic incited seismic changes in the restaurant industry, including and especially digital adoption. One change that's a bit more nuanced is the slight shift in restaurant usage times.

Despite a return to pre-pandemic employment levels, the restaurants and accommodations sector reports over 1 million job openings.

The 2023 Hot Concepts winners took over the stage at the CREATE: The Experience event in Palm Springs, Calif.

The New York City restaurant’s first Florida restaurant will start slinging wood-fired pizzas and housemade pastas in early 2024

Chicago-based Cilantro Taco Grill owner Temoc Morfin wants his immigration story and business success to inspire other Latinos to join his team through franchising

Earlier this year, Pepper Lunch named industry veteran Troy Hooper as its CEO to spearhead U.S. growth, driven by a new franchising program.

Children of Restaurant Employees is dedicated to financially helping the families of restaurant workers that cannot work due to an illness, injury or natural disaster.

Atmosfy — an app that lets users explore restaurants through a social media feed full of short-form videos — just raised $12 million, and more AI voice news

After eight years, Makeready, a hospitality, restaurant and retail management company, is ready to open freestanding restaurants for the first time.