From the editor: Can tech bring us all together?

Feb 02, 2019

NRN editors take you beyond the headlines and offer perspectives on the issues and events shaping the industry. Get more inside takes from Behind the Story >> ...

8 operators ringing in Lunar New Year

Feb 02, 2019

Restaurants have offers, giveaways in store for Year of the Pig

Union Square Hospitality to open new concept at The Shed arts complex

Feb 01, 2019

Group will handle catering-event space for Hudson Yards-adjacent site in NYC

Super Bowl stats: Restaurant edition

Feb 01, 2019

American adults will spend $81.30 on average during Sunday’s game, retail survey notes

Catering moves from reluctant amenity to profitable opportunity

Feb 01, 2019

Operators see growth potential in off-premise foodservice

H-E-B, Hy-Vee add restaurant locations

Feb 01, 2019

H-E-B debuts True Texas Boil House; Hy-Vee plans new Wahlburgers

Restaurants have an appetite for art

Jan 31, 2019

Paintings, murals, sculptures and installations show a restaurant is serious about the total sensory experience of its guests

Preparing for excellence: Proper food prep requires proper tools

Jan 31, 2019

This month, check out the prep tools that caught our eyes beginning with knives and ending with meat choppers. Click through for what we spotted this month. Contact Holly Petre at holly.petre@knect365.com

Major Food Group doubles down on tableside theatrics in Las Vegas

Jan 31, 2019

Jeff Zalaznick with Major Food Group brings second location of Sadelle’s to the Bellagio