Plus, new a new benefit initiative from Mastercard is a talking point on this week’s episode of the podcast

Salata Salad Kitchen and ZaLat Pizza executives speak on MUFSO panel about creating successful partnerships with delivery companies; Thanx CEO and NRN Power Lister Zach Goldstein urges top U.S. mayors to make third-party delivery fee caps permanent

Anastasia Protopapadakis talks about how the proposed legislation would affect businesses, and what operators need to do to be in compliance

Learning how to connect more effectively and respectfully in a digital world is crucial to businesses in the a post-COVID-19 world

Penny, the food assistant robot, rebrands as Servi as widespread adoption is announced in Japan; demand in U.S. and abroad has surged amid COVID-19 crisis; a top national casual-dining chain is latest to test robot helpers

OpenTable waives fees through March 2021; Uber Eats adds contactless ordering/payment for dine-in customers.

Co-founders of The H.Wood Group Brian Toll and John Terzian describe how they survived coronavirus by using their reservation platform to become a COVID testing center and creating four virtual brands

A Miami-based full-service Japanese restaurant said the brand's delivery orders on Uber Eats tripled after a trial test of the listing.