New study by the Centers for Disease Control and Prevention looks at positive and negative cases during peak summer resurgence of the virus; the National Restaurant Association calls report flawed, saying agency shouldn't blame one industry for...
Co-founders of The H.Wood Group Brian Toll and John Terzian describe how they survived coronavirus by using their reservation platform to become a COVID testing center and creating four virtual brands
New delivery-only concepts from Smokey Bones, Muscle Maker, Hello Salted and Nextbite
Co-CEOs Doug Jacob and Sandy Beall ready to tap industry changes from coronavirus pandemic
Effective workforce retention and recruitment strategies will be multifaceted, they indicated during a Restaurants Rise webinar
‘East meets West’ hybrid concept was developed with Parasole Consulting Group as consultant
The corporate chefs at Fazoli's and Modern Market and Lemonade discuss new considerations that are now necessary
Will the launch of new restaurant brands available for delivery only be the industry’s salvation?
