As more restaurants are forced to develop a takeout only model due to the coronavirus, fast-casual Asian-American chain Wow Bao is selling its products to other restaurants and ghost kitchen companies to resell as secondary income

Ecolab manager offers advice on methods and protocols in off-premise food amid the coronavirus pandemic

Credit card sales for delivery services show a decline in growth after months of gains

Chef and owner has advice for preparing food that travels well

Celebrities, restaurateurs and Nation’s Restaurant News and Restaurant Hospitality editors participated and posted to Twitter, Instagram and Facebook

Olga Sagan has 100 restaurants and counting listed in her “Yellow Pages of today” for restaurants after launching last week

Campaign is one of many that have sprung up to support the restaurant industry during coronavirus pandemic

Coalition encourages consumers to order delivery or pickup on March 24 to help the industry

As dining rooms empty, restaurants, like Founding Farmers, set up markets to feed consumers

Grubhub and others have come under fire for lack of clarity in their relief measures. Here's a breakdown of how delivery apps are adjusting their business relationships with restaurants