The Las Vegas location of Estiatorio Milos is featuring a board of Greek mezze, or shared appetizers, accompanied by a Greek wine made with a recently discovered grape from the slopes of Mount Pangeon that doesn’t match anything in current wine databases. Winemaker Ktima Biblia Chora is calling this grape Biblos, and Milos is serving a rosé made from the grape with a board laden with four cheeses: Barrel-aged feta, grilled manouri, kefalograviera and haloumi. It also has three spreads: tzatziki, taramosalata and a red pepper version called htipiti. Additionally, there are crostini topped with bottarga, endive, eggplant purée and capers; black sesame lavash, grilled eggplant and peppers, Kalamata and green olives, seasonal fruit, house-made bread and extra-virgin olive oil
Availability: At least through summer
Price: $120 (serves 2-4 people), with additional bottles of Ktima Biblia Chora Rosé priced at $65