Front Yard executive chef Chris Turano says he’s “a kid in a candy store” when it comes to sourcing fresh ingredients.
A sip for all
Front Yard
The bar serves a balanced mix of cocktails, craft beers and California wines.
New to the neighborhood
Alen Lin
The Front Yard is the Garland Hotel’s latest bid to reach out to locals.
Small bites
Front Yard
The Albacore Tuna Taco ($5) is on the list of small bites.
Toasty
Front Yard
Fig and Prosciutto flatbread ($14) combines mission figs, shaved fennel, rucola and white sauce.
The great outdoors
Front Yard
Outside the Front Yard is an expansive patio.
Fizzy Bliss
Front Yard
The Cranky J ($14) combines Nolet’s gin, St. Germain, hand-pressed lemon juice, sage and Champagne.
Mainly delicious
Front Yard
Entrees include Linguine with Dungeness Crab, fava bean, aji amarillo and lemon ($14).
Fit for a family
Front Yard
Dishes such as Sliced Dry Aged Angus Ribeye ($56)—served with chimicurri, shishito peppers, fingerlings and miatake mushrooms—are “made for many,” the menu says.
