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Restaurant Hospitality
Best Sandwiches in America: Runners up
Jun 10, 2013

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Breakfast
The BaaadAss Breakfast Sandwich by Melissa Rosen, Heather Joy Morrison and Greg Horos of Locali Conscious Convenience in Los Angeles

• Breakfast winner
Breakfast
The Breakfast Sandwich by Chef Michael Leviton of Area Four in Boston

• Breakfast winner
Turkey
Roasted Turkey by Sisha Ortuzar at ’Wichcraft, New York City

• Turkey winner
Turkey
Baja Turkey Jack by Lisa Odom of Nature’s Table, Orlando

• Turkey winner
Burgers
The Juicy Burkey by Chef David Burke for Bloomingdale’s in New York City

• Burgers winner
Burgers
Number One by Chef Tim Goodell for 25 Degrees in Hollywood, CA

• Burgers winner
Chicken
The Hen House by Mary Nguyen Aregoni of Saigon Sisters in Chicago

• Chicken winner
Chicken
Grilled Chicken Ciabatta by Chef Bo Palker of Vinifera Wine Bar & Bistro in Reston, VA

• Chicken winner
Wraps
Falafel Wrap by owner Gus Karalekas of Sanford’s Restaurant, Queens, NY

• Wraps winner
Wraps
Pie Wood-Fired Pi-zini by Linda Becher of Pi Wood-Fired Pizza, Rochester, MN

• Wraps winner
Pork
Grilled Berkshire Pork Belly & Applewood-Smoked Bacon BLT by Chef Steve Redzikowski of OAK at Fourteenth in Boulder, CO

• Pork winner
Pork
The Little Piggy by Chef Edward Sylvia of Certé in New York City

• Pork winner
Vegetarian
Chopped Chickpeas by Sisha Ortuzar, ’Wichcraft, New York City

• Vegetarian winner
Vegetarian
Hippie Sandwich by Brian Bullock of STATS Food & Drink, Atlanta

• Vegetarian winner
Submarine
Famous Breaded Steak by owner Sam Ricobene of Ricobene’s in Chicago

• Submarine winner
Submarine
Philly Cheesesteak by José Andrés of The Bazaar, Los Angeles

• Submarine winner
Fish
Salmon Croque Monsieur by Francois Payard at FP Patisserie, New York City

• Fish winner
Fish
Dungeness Crab Huarache by executive chef Chris Mortenson of La Condesa Napa Valley, Saint Helena, CA

• Fish winner
Lobster roll
Maine Lobster Salad Taco by former chef Stephen Dow for Murphy’s on the Green in Hanover, NH

• Lobster roll winner
Lobster roll
JCT. Lobster Roll by Ford Fry and Brian Horn for JCT. Kitchen & Bar in Atlanta

• Lobster roll winner
Deli
Don Watson’s Milk-Fed Lamb Sandwich by chef Victor Scargle of Lucy Restaurant & Bar in Yountville, CA

• Deli winner
Deli
12-Hour Smoked Brisket Ruben by line cook Andrew Graham of 3 Guys Basement BBQ in Hanover, NH

• Deli winner

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New on the Menu: West Coast Tostaditos and New York Brodetto
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