Best Sandwiches in America: Runners up

Breakfast

The BaaadAss Breakfast Sandwich by Melissa Rosen, Heather Joy Morrison and Greg Horos of Locali Conscious Convenience in Los Angeles

• Breakfast winner

Breakfast

The Breakfast Sandwich by Chef Michael Leviton of Area Four in Boston

• Breakfast winner

Turkey

Roasted Turkey by Sisha Ortuzar at ’Wichcraft, New York City

• Turkey winner

Turkey

Baja Turkey Jack by Lisa Odom of Nature’s Table, Orlando

• Turkey winner

Burgers

The Juicy Burkey by Chef David Burke for Bloomingdale’s in New York City

• Burgers winner

Burgers

Number One by Chef Tim Goodell for 25 Degrees in Hollywood, CA

• Burgers winner

Chicken

The Hen House by Mary Nguyen Aregoni of Saigon Sisters in Chicago

• Chicken winner

Chicken

Grilled Chicken Ciabatta by Chef Bo Palker of Vinifera Wine Bar & Bistro in Reston, VA

• Chicken winner

Wraps

Falafel Wrap by owner Gus Karalekas of Sanford’s Restaurant, Queens, NY

• Wraps winner

Wraps

Pie Wood-Fired Pi-zini by Linda Becher of Pi Wood-Fired Pizza, Rochester, MN

• Wraps winner

Pork

Grilled Berkshire Pork Belly & Applewood-Smoked Bacon BLT by Chef Steve Redzikowski of OAK at Fourteenth in Boulder, CO

• Pork winner

Pork

The Little Piggy by Chef Edward Sylvia of Certé in New York City

• Pork winner

Vegetarian

Chopped Chickpeas by Sisha Ortuzar, ’Wichcraft, New York City

• Vegetarian winner

Vegetarian

Hippie Sandwich by Brian Bullock of STATS Food & Drink, Atlanta

• Vegetarian winner

Submarine

Famous Breaded Steak by owner Sam Ricobene of Ricobene’s in Chicago

• Submarine winner

Submarine

Philly Cheesesteak by José Andrés of The Bazaar, Los Angeles

• Submarine winner

Fish

Salmon Croque Monsieur by Francois Payard at FP Patisserie, New York City

• Fish winner

Fish

Dungeness Crab Huarache by executive chef Chris Mortenson of La Condesa Napa Valley, Saint Helena, CA

• Fish winner

Lobster roll

Maine Lobster Salad Taco by former chef Stephen Dow for Murphy’s on the Green in Hanover, NH

• Lobster roll winner

Lobster roll

JCT. Lobster Roll by Ford Fry and Brian Horn for JCT. Kitchen & Bar in Atlanta

• Lobster roll winner

Deli

Don Watson’s Milk-Fed Lamb Sandwich by chef Victor Scargle of Lucy Restaurant & Bar in Yountville, CA

• Deli winner

Deli

12-Hour Smoked Brisket Ruben by line cook Andrew Graham of 3 Guys Basement BBQ in Hanover, NH

• Deli winner