Ezov – falafel with tahini and green shug
Ezov is the Hebrew name for hyssop (a shrub related to mint, and one of the main ingredients in the spice blend za’atar). Its shareable menu draws inspiration from Tel Aviv markets and Texas ingredients, and the kitchen employs a wood-fired grill to cook a variety of seasonal dishes.
Plates run from $12-$38 and include campfire kohlrabi, halloumi with date molasses and dukkah, falafel, beef and lamb kofta, and chicken shawarma with carraway cabbage and green tahini. The wine list is sourced from across the Mediterranean, with bottles from Turkey, Lebanon, and Greece.