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Restaurant Hospitality
A look inside Santa Fe’s iconic Anasazi Restaurant & Bar
Michael Sanson Sep 24, 2015

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Stunner

Inspired by Santa Fe’s thriving art scene, the Anasazi Restaurant & Bar combines artistic touches that are both rustic and chic.

Arty

A mural captures Santa Fe’s Southwestern sensibility.

Relax

A newly added lounge area features a dedicated tequila table with premium tequilas.

Top shelf

One can order top-shelf offerings and sangrita from the tequila table in the lounge.

Hand-crafted

If straight-up tequila is not your thing, a variety of tequila-infused cocktails are available.

Reimagined menu

For the new menu, chef Juan Bochenski created dishes that marry Southwestern flavors with flavors from his Argentinean roots.

Para picar

A “para picar” menu features fresh ceviches and small, sharable plates.

Palate primers

Here are more offerings from the para picar menu.

Best of both worlds

Another great starter is this scallops and sausage appetizer.

Go big

For heartier appetites, the chef created a “Grill for Two” menu featuring flavorful meats and delectable side dishes.

Gotta have it

A great sweet ending to the meal may be this fried ice cream dessert.

Sweet ending

For something a bit more sophisticated, try this dessert—New Mexico chile gianduja chocolate cremoso.

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