A mural captures Santa Fe’s Southwestern sensibility.

A newly added lounge area features a dedicated tequila table with premium tequilas.

One can order top-shelf offerings and sangrita from the tequila table in the lounge.

If straight-up tequila is not your thing, a variety of tequila-infused cocktails are available.

For the new menu, chef Juan Bochenski created dishes that marry Southwestern flavors with flavors from his Argentinean roots.

A “para picar” menu features fresh ceviches and small, sharable plates.

Here are more offerings from the para picar menu.

Another great starter is this scallops and sausage appetizer.

For heartier appetites, the chef created a “Grill for Two” menu featuring flavorful meats and delectable side dishes.

A great sweet ending to the meal may be this fried ice cream dessert.

For something a bit more sophisticated, try this dessert—New Mexico chile gianduja chocolate cremoso.