Mike (left) and Chris Kobayashi strutted their stylish stuff at Artisan restaurant, but now they’re showing their love for breakfast, lunch and brunch at Kitchenette.
Kitchenette opened recently in Templeton, Calif.
Customers order food at the counter and the meal is served to them at their table.
The Kobayashi brothers operate an organic farm nearby that supplies both restaurants.
The menu features mostly locally sourced and organic ingredients.
Though all the food is farm-to-table and organic, breakfast and lunch offerings cost only $6 to $12.