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Jianbing Company founders Reuben Shorser and Tadesh Inagaki
Bing is a hand-held Chinese street food typically eaten at breakfast, but also consumed across all dayparts. Pictured is Jianbing Company’s 13-spice pork jianbing with Hong Kong iced lemon black tea and stir-fried egg and tomato soup.
Jianbing Company also offers sides with bing, such as this Hunan smashed cucumber salad and stir-fried egg tomato soup.
Not just for meat-eaters, one of the protein options for bing is organic honey-ginger tofu, pictured here in a jidan bing, or scallion pancake.
Jianbing Company co-founder Reuben Shorser prepares bing at a catered event. Thanks for following along!
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