Uchiba – Chef Vaidas Imsha
Led by chef de cuisine Vaidas Imsha, Uchiba’s izakaya-style menu encompasses nigiri, sashimi, and rolls, with sections for hot and cool tastings, grilled yakitori skewers, and desserts. Select dishes include a hot fried chicken bun, pork belly bao, chicken dumplings, crispy tofu, and beef served on a hot rock. The bar is pouring a wide variety of wines, beers and sakes, plus creative cocktails and more than 30 Japanese whiskies.