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Instagram has become more important than ever for restaurant operators. The free marketing potential of the photo-sharing social media platform has changed restaurant design, dishes and even lighting. Now the Culinary Institute of America will offer students food photography classes geared toward the platform. (The New York Times)
Restaurants have been hiring scores of employees for the past few years, but the pace of hiring is slowing. The move reflects larger industry trends, such as declining same-store sales and traffic. Competition, automation and overbuilding are three cited factors for the headwinds. (Bloomberg)
Pie is a staple American dessert, and can represent comfort itself. In uncertain times, and with perhaps more consumers seeking out comfort, pie bars are springing up. It’s a niche that’s growing: The American Pie Council estimates total pie sales at about $1 billion annually. (The Salt/NPR)
If your business doesn’t have the budget or bandwidth to develop a slick, new app, there are still simple steps you can take to become more mobile friendly. Tips include making sure your website is responsive, using a low-cost app-building platform, and getting a mobile POS system. (Forbes)
