Andre's at the Monte Carlo Resort in Las Vegas pulls in happy hour guests with spiced nuts and other nibbles.
Bar patrons at Asador in Dallas can choose from items like ahi tuna nachos and a build-your-own charcuterie board.
Bourbon Steak's lounge menu includes burgers (pictured), corn dogs and a cheese plate.
Copperwood Tavern in Arlington, VA, offers steak tartare (pictured), fried pork rillettes, sandwiches and burgers.
Reinvented chicken wings are a popular item at Dirty Habit in San Francisco's Palomar Hotel.
Seafood-focused Oceana in New York also offers Chinese steamed buns. Photo: Paul Johnson
Mandu in Washington, DC, serves a kimchi quesadilla (pictured), in addition to Korean tacos, dumplings and fried chicken.
Meat Market in Miami Beach, FL, uses the bar to showcase the creativity of chef/co-owner Sean Brasel. Shrimp ceviche is pictured here. Photo: Michael Pisarri