Start the show
Hot pasta is poured into a hollowed-out wheel of hard cheese.
A sous chef tosses the pasta to perfectly coat the hot ingredients with cheese.
Tortellini with mushrooms tossed in Pecorino Gran Cru.
Next to a floor-to-ceiling cheese case, hard cheese wheels await dinner service. Each dalla forma pasta is tossed in a different cheese. Guests watch and snap photos as their pastas are tossed.
A cheese bar is in the dining room. Forma offers 40 a la carte cheeses.
Rustic meets modern at Forma, featuring a white marble cheese bar, leather tufted walls and communal tables.