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Restaurant Hospitality
Flavor of the Week: Dill adds delicate flavor to dishes
Sep 25, 2017

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Dill is a wispy, bright green herb with a mild taste that’s versatile in a number of dishes, from salmon to sauces, soups and more.

Chili's

Chili’s Grill & Bar based in Dallas serves garlic dill pickles hand-battered and fried with a side of housemade ranch dressing.

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