Utilizing precooked quinoa and premium vegetables, this shelf-stable and ready-to-eat salad is available in five distinct flavor combinations—each of which delivers both great taste and convenience in a nutritious, high-protein, vegetarian meal.

Artisan-crafted in glass bottles to ensure premium freshness and high levels of carbonation, Fever-Tree Hand-Picked Elderflower Tonic Water uses only the best natural ingredients—handpicked elderflower from the U.K., real quinine from Africa and pure cane sugar—making its refreshing floral flavor both light and subtle in character, a true standout among mixers.

Bungalow 23 establishes a new beverage category: true, craft-quality cocktail mixers—using the finest fruits and herbs from around the world, such as Willamette Valley blueberries, French lavender and fresh-cut lemongrass. These ingredients are hand-crafted into complex, balanced, award-winning taste profiles ideal for pairing with premium spirits.

The only individually packaged simple syrup on the market and available in three flavors (Original, Mint and Vanilla), this all-natural sweetener not only dissolves instantly into cold beverages, but is ideal for hot beverages too.

From bag to bowl to griddle in less than five minutes, this gluten-free pancake mix delivers on both taste and texture, creating deliciously light and fluffy pancakes every time while also being versatile enough to be used for crispy waffles, buttery biscuits and scrumptious scones.

Developed by a professional chef and culinary instructor, these Whoopie Pies are made with a proprietary flour blend that leaves the devil’s food cake fantastically light, fluffy and delicious– the perfect defrost-and-serve option for any foodservice establishment looking to offer patrons a cream-filled, chocolatey and gluten-free treat.

Offering 60+ beverages, the Coca-Cola Freestyle 7000 is an ice-cooled countertop beverage dispenser that saves space and retrofitting costs for foodservice operators who want the advantages of the original Freestyle, but without compromising the benefits of consumer engagement, flavor variety and choice, and unparalleled access to consumption data and marketing programs.

Developed in the kitchen of the famed French Laundry in Napa Valley, CA, Cup4Cup’s new Wholesome Flour Blend boasts such healthy additions as ground golden flaxseed and rice bran delivering 4 g of fiber, 1,200 mg of Omega-3 fatty acids and 14 g of whole grains per serving, making this the premier certified gluten-free, dairy-free, kosher and non-GMO Project Verified cup-for-cup flour replacement for cooking and baking.

Available fully baked in three popular varieties (Chocolate Chip, Candy and Oatmeal Raisin), Dawn’s individually wrapped Gluten-Free Cookies not only taste rich and chewy; they are certified gluten-free by the GFCO and trans-fat-free.

Certified gluten-free by the GFCO and available in three popular flavors (Blueberry, Banana Nut and Double Chocolate), these nationally distributed, individually wrapped muffins provide operators the ability to offer a great-tasting, trans-fat-free line of gluten-free muffins for breakfast, snack or dessert.

Organic, wheat-free and ready in just five minutes, Energized Hot Cereal Cups contain the world’s first oatmeal made with sustainable coffee fruit—an amazing superfood with, among other benefits, five times the fiber of whole-grain wheat flour and a light caffeine lift—in addition to quinoa, oats and amaranth grains for sustained energy all morning long.

Offering foodservice operators another way to reach the growing consumer audience looking for healthier meals and gluten-free dishes, this delicious Black Bean Spaghetti cooks to al dente in just seven to eight minutes, delivering an organic, vegan, non-GMO and kosher experience packed with 25 g of protein and 12 g of fiber per serving.

Made from macadamia nuts and cashews rather than traditional garbanzo beans, these dairy- and gluten-free vegan dips are available in three savory flavors of Sriracha, Red Pepper Macadamia and Hatch Green Chile. They pair well with vegetables and crackers as well as sandwich spreads or pasta sauces to provide consumers with the beneficial fats and protein derived from raw nuts.

This revolutionary, 100-percent recyclable draught system for Heineken Lager and Newcastle Brown Ale provides brewery-fresh taste and perfect carbonation from the first pour to the last. The system also eliminates the need for mixed gases to dispense the beer. Its 20-liter kegs weigh 25 percent less than steel sixth-barrels and boast a 99.9-percent yield, considerably more than traditional draught systems and, therefore, more profitable.

Featuring a cocoa nugget center that creates a lusciously warm chocolate filling when heated either by microwave or conventional oven, Petit Gateau Chocolate Lava Cake combines irresistible taste with speedy prep time, making it the perfect fit for any restaurant looking for a consistently delicious and cost-effective dessert.

The result of 10 years of research, Nice Fruit allows locally produced fruits and vegetables to reach any country in the world at any time of the year via a 100-percent physical process that allows the foods to be frozen without damaging their cellular structure, thus maintaining the vitamins, flavor and organoleptic properties of fresh-picked produce for up to three years.

Pasteurized for safety and requiring no refrigeration, these easy-open pouches, each filled with 25 crunchy, colorful and flavorful cherries, provide a convenient, once-a-day option for operators who use maraschinos as a key ingredient, but don’t want the hassle of cooling and storing bulk containers.

Manufactured using a cold process to maintain the remarkable flavor and vivid color of farm-fresh fruit picked at the peak of ripeness, this premium, pourable fruit base with no artificial flavor or colors offers a healthy, more authentic alternative to syrups for beverages, cocktails, smoothies, desserts, sauces, toppings and breakfast applications.

Created with premium ingredients such as Belgian white chocolate, succulent strawberry fruit filling and chocolate ganache, these two decadent desserts, one featuring two layers of dark chocolate sponge cake, the other two scrumptious layers of light, yet moist shortcake, will have patrons wondering how they could be gluten-free.

Fully cooked, IQF frozen and portioned into 8-oz bags, this gluten-free pasta saves the operator time, avoids waste and prevents cross-contamination by reheating with sauce in a sauté pan only as needed. The pasta uses brown rice flour, starch and egg as its three primary ingredients, giving it the same authentic al dente texture and taste as traditional high-end pastas.

USDA-certified organic and containing absolutely no preservatives, artificial flavors or coloring, Sipp Sparkling Organics bottled beverages are sweetened with agave nectar, rather than sugar, and come in four different varieties, each with a unique multilevel, unconventional flavor experience, delivering the natural and refreshing taste of a freshly muddled alcohol-free cocktail.

The perfect protein alternative for both meat and non-meat eaters, this authentically seasoned, 100-percent plant-based Vegetarian Gyro comes presliced and warms in just 30 seconds on each side, making it ideal both for restaurants and consumers looking for a fast, healthy and vegetarian menu option.

Consisting of a patented conic disposable infuser that adapts to any sized paper cup and is filled with 3 g of premium loose-leaf tea, Teart combines the operational simplicity of tea bags with the premium loose-leaf flavors and aromas of the traditional teapot. The result is a delicious and affordable single-serve beverage suitable for today’s on-the-go urban lifestyle.

Made from wild-caught, certified-sustainable Alaska Pollock, these quick-frozen, easy-to-prepare burgers are available in 3.2-oz. and 4-oz. sizes. They are seasoned with a flavor-enhancing herb blend of garlic, pepper and chives, making them a high-protein, healthy, and delicious burger alternative or seafood sandwich menu mainstay.

Made from wild-caught Pacific Cod and available in two delicious flavors (Crunchy Potato and Spicy Sriracha), SeaFusions Pacific Cod Bites cook from frozen in minutes and deliver 13 g of protein per eight-piece serving, making them the perfect choice to leverage today’s hot snacking, sharing and small plate trends.

Available frozen in convenient one-pound packages for effective portion control, this delicious nitrate-free chorizo is coarse ground and mildly spiced with Spanish pimento. It is the first and only available in the U.S. from the Fermin family made from raw Spanish Ibérico pork and all-natural ingredients, providing premium taste without the premium price.

Beginning as snowmelt and rain in one of the purest environments on Earth—the peak of Hawaii’s active Mauna Loa volcano—then naturally filtered through 14,000 feet of porous volcanic rock, Waiakea volcanic water offers consumers a delicious tasting, naturally healthy, alkaline, carbon-neutral and ethically sustainable thirst-quenching beverage.