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Restaurant Hospitality
8 Thanksgiving dishes that put a twist on tradition
Gail Bellamy Nov 17, 2015

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Plymouth Rocks Punch
Punch Bowl Social

The Plymouth Rocks Punch at Punch Bowl Social offers flavors of fall, with housemade spiced cranberry syrup, apple tea, lemon juice, orange bitters and bourbon.

Maryland Stuffed Ham
Market Table

The Maryland Stuffed Ham at Market Table, NYC, draws on regional tradition.

Lucky Pilgrim Burger
Bad Daddy's Burger Bar

Big Daddy’s Burger Bar in Denver offers the Lucky Pilgrim Burger, a November seasonal special featuring turkey with sausage-apple stuffing, sliced apples, Brie and cranberry spread, served with a side of gravy.

Grilled Cheesesteak Eggrolls
Del Frisco's Restaurant Group

Grilled Cheesesteak Eggrolls at Del Frisco’s Grille are nontraditional Thanksgiving fare.

Sweet Potato Casserole
Del Frisco's Restaurant Group

Side dish ideas include Sweet Potato Casserole at Sullivan’s Steakhouse.

Smashed Peas
Presidio Social Club

Rethink tradition with colorful sides such as Smashed Peas, served at Presidio Social Club in San Francisco.

White Chocolate Banana Cream Pie
FireLake Grill House

White Chocolate Banana Cream Pie creates a sweet—but pumpkinless—way to end the Thanksgiving meal. It’s from chef Dinesh Jayawardena of FireLake Grill House and Cocktail Bar in the Radisson Blu Mall of America, Bloomington, MN.

Tomato Upside Down Cake
A16 Rockridge

At A16 Rockridge in Oakland, CA, pastry chef Hannah Buoye features Tomato Upside Down Cake for dessert, made with sweetened tomatoes, lemon curd, thyme cream and olive oil.

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