Grapefruit has long been a staple ingredient on menus, but chefs and operators are beginning to call out varieties of these bitter citruses and targeting flavor profiles that lend a premium flair...

Purple cabbage may seem like a staple ingredient, but it is still growing on menus. This colorful vegetable, also referred to as red cabbage, adds a pop of color and a textural crunch across menus...

Creative items from Alinea, Clinton Hall, PHX Beer Co., Mission Taco and Thyme Bar

This fragrant, warming medley of toasted spices is widely used throughout Indian cuisine...

Plant-based proteins as burgers and so much more