Cherry Bacon Lyonnaise Salad
Cherry Bacon Lyonnaise Salad
Jun 01, 2008
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Sesame-Crusted Crab Cake Salad with Yuzu Citrus Dressing
Sesame-Crusted Crab Cake Salad with Yuzu Citrus Dressing
Jun 01, 2008
Yield: 12 servings...
Blueberry and Smoked Trout Arugula Salad
Blueberry and Smoked Trout Arugula Salad
Jun 01, 2008
From: Chef Marc Meyer, Five Points, NYC. Yield: 4 portions...
Broccolini and Snap Pea Citrus Salad
Broccolini and Snap Pea Citrus Salad
Jun 01, 2008
From: Chef Randy Evans, Brennan's of Houston. Yield: 8-10 servings...
Grilled Asparagus with Crab & Chopped Egg Vinaigrette
Grilled Asparagus with Crab & Chopped Egg Vinaigrette
Jun 01, 2008
From: Chef Tom Fleming, 214 Central, Dallas. Yield: 12 servings...
Caesar Salad with Roasted Peppers in GranQueso Ring
Caesar Salad with Roasted Peppers in GranQueso Ring
Jun 01, 2008
From: Chef Jose Gutierrez, Peabody Hotel, Memphis. Yield: 10 servings...
G-Vinity
G-Vinity
Jun 01, 2008
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Heirloom Tomato, Arugula, Egg and Goat Cheese Salad
Heirloom Tomato, Arugula, Egg and Goat Cheese Salad
Jun 01, 2008
From: Chef Cindy Pawlcyn, Mustard's Grill, Napa, CA. Yield: 12 servings...
The Amalfi
Jun 01, 2008
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French Passion
French Passion
Jun 01, 2008
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