WMMB - Duck, Wild Mushroom and Wisconsin Fontina Cheese Strudel

Sep 02, 2009

Duck, Wild Mushroom and Wisconsin Fontina Cheese Strudel By Chef Ulrich Koberstein Source: Source: Wisconsin Milk Marketing BoardPrint This Recipe Ingredients & Directions 1/2 cup 8 oz. (about 3 cups) 1/4 cup 1 teaspoon 2...

Icelandic - Salmon Burger with Mango Salsa

Sep 02, 2009

Salmon Burger with Mango Salsa Source: Source: Icelandic USA, Inc. Yield: 1 servingPrint This Recipe Ingredients & Directions 2 pcs. 1 cup 1 cup 1/2 cup 1/4 cup 2 tsp. 1/2 cup Icelandic® Salmon Burger Sliders (10026013) Mango...

California Table Grape Commission - Sautéed Pork Loin with Mustard Grape Sauce

Sep 02, 2009

Sautéed Pork Loin with Mustard Grape Sauce Provided by the California Table Grape Commission Source: Source: California Table Grape Commission Yield: 4 servingsPrint This Recipe Ingredients & Directions 8 each, 1/4-inch-thick...