Every week, Nation’s Restaurant News, Restaurant Hospitality and Datassential team up to bring you information and data on a growing menu trend. In 2021, we started by talking about guajillo pepper, the dry, smoky chile, and will end it with the...
Plus patatas bravas with dill, beef tartare with oysters and a luxurious boiled egg
As tequila sales boom, mezcal hits the mainstream and other spirits gain devotees