Latin influence, vegetables and handheld versions of traditional dishes show operators’ creativity
Hart House already has several locations in the pipeline as it attempts to create a plant-based alternative to traditional quick-serve staples
Plus a barbecue-inspired bowl, a cocktail designed for its color and branzino with mussels and crab
The Dogpatch location to feature mezze and other shareable items
Plus Lebanese kibbe, pizza with green goddess dressing and a South African interpretation of the French 75 cocktail
Lighter day-drinking-friendly drinks brighten the midday meal
Founder Ross Glick explains why his Vegan Warrior Project is changing people’s minds
Meet this up-and-coming London chain that’s entering the NYC market
