Plus a tuna tartare causa, wagyu beef sushi, and a lighter Fog Cutter cocktail

Gobi Manchurian, an Indo-Chinese dish of battered and fried cauliflower tossed in a sweet and sour chile sauce, is rising in popularity, particularly, among vegetarian and vegan consumers, for its hefty texture and full flavor. This satisfying...

Plus springtime duck, rolled baklava and a plum negroni

Takoyaki, which means “grilled octopus” in Japanese, is a snack of meat (often but not necessarily octopus), aromatics such as ginger and garlic, and dough dipped in batter and griddled in pans with hemispherical molds — sort of like deep waffle...