The fast-casual Plancha Latin Kitchen is scheduled to open in late October

Indies unveil promotions for the October celebration of costumes and spirits

They're roasted, sautéed and even steamed in dishes across the country

Food halls, restaurants and ice cream shops that are helping to launch new food and drink brands

During October, a dozen noted restaurants across the U.S. are serving chef-created recipes made from only $1.25 in ingredients and meeting USDA guidelines for student meals as part of a Challenge created by the Chef Ann Foundation.

From ‘Switching’ to duck wings, MUFSO attendees learned about the latest culinary adventures