From: Executive Chef Jonathan St. Hilaire, Concentrics Restaurant Group, Atlanta. This recipe won First Prize in the dessert category of the Peanut Advisory Board's 2007 Chef's Recipe Contest. Yield: ½ sheet pan...
Do you have your own vodka brand? If not, you probably know someone who does. Even Jimi Hendrix has a vodka brand: Why should vodka ownership be restricted to the mortal...
According to a recent survey conducted by the United Soybean Board, the soy menu items that most consumers want to see in restaurants are veggie burgers, tofu, soymilk and edamame. One in five consumers surveyed said they would order soyfoods if...
