Yield: 12 servings (appetizer or small plate)...

Many customers say breakfast is their favorite meal of the day. That's understandable, when you consider ideas like the ones several chefs have shared for this month's recipe section. Chef J.J. Kingery of Wild Eggs in Louisville, KY, contributes...

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Yield: 12 servings...

From: Executive Chef Bernard Guillas, The Marine Room, La Jolla, CA. Yield: 4 servings...

Yield: 75-100 ½-oz. stuffing portions...

From: Chef Elise Wiggins, Panzano, Denver. Yield: 1 serving...

Simple syrup may not be as simple as it has been in the past. Along with a large choice of premium flavored syrups and flavored spirits available today, some restaurants are also making their own syrups and adding additional ingredients to create...

From: David Walzog, Executive Chef, SW Steakhouse, Wynn Las Vegas ...