Contemporary menu ideas incorporate local and regional flavors, take a casual approach and maintain allegiance to classical favorites. When you can combine more than one of those elements in a single menu item, you've got a winning recipe. Here...
From: Executive Chef Joshua C. Partlow, Match Burgers & Martini's/Gypsy Bar, Boston. Yield: 1 serving...
He's already proven that a chef can have a national presence even if his restaurant is located in a city the foodie crowd classifies as a culinary backwater. Now Michael Symon is giving others a blueprint of how they can do the same in Live to...
You know that casual dining is here to stay when signature recipes from chefs include items as sandwiches and tacos — but of course we're not talking about just any sandwiches or tacos. Chef Andrew Copley of Copley's on Palm Canyon in Palm Springs...
From: Executive chef Alex Stanislaw, The Plantation House, Kapalua, Maui, HI. Yield: 4 servings, 3 skewers each...
