Plus a salad by Nick Bognar, lobster carbonara, and a Persian-inspired cocktail in Utah

How in the world do you make tots, the little potato-packed stars of Midwest comfort food, even better? You smother them in cheese and meat...

Plus a cachaça-whiskey cocktail and two items from Israeli-American chefs

The combination of herbaceous cilantro and bright lime makes a great addition to rice, which is where it’s most commonly found thanks to Chipotle Mexican Grill, which got the ball rolling in the United States with this flavor combination. Although...

Plus another beef tartare, couscous salad, and hot smoked salmon