Now with seven concepts, a catering operation and food truck, Table 301 has very strategically evolved alongside Greenville. Sobocinski said he is inspired by operators like Danny Meyer of Union Square Hospitality Group, who have multiple concepts concentrated in one city where they have a real impact on the dining scene.
Over the years, Sobocinski has often heard the siren call of multiplying concepts. “People have said Soby’s could be in 12 cities,” he said. “I’m sure that would be very lucrative if successful, but that’s not my driving force. I’m so passionate about Greenville and our community. I want to keep leaving my mark here.”