For the first time, Gung Ho, an American-Chinese restaurant in Dallas, will launch a weekend brunch service starting Oct. 20. The menu will feature dishes like Orange Chicken & Waffles, an American-Chinese twist on traditional chicken and waffles that features orange chicken, sesame and salted butter. The waffles are made with a housemade nine-spice blend — containing star anise, Sichuan peppercorns, cloves, cinnamon, dried Mandarin orange peel, fennel seed, white peppercorns, coriander and black peppercorns — and pecan meal.
Availability: Indefinitely
Price: $15