Uchibā, the cocktail bar over Uchi in Dallas, has introduced three cocktail kits for customers to take home with their food orders. Each contains alcohol and a mixer developed by the restaurant, ready to be mixed by guests at home, plus garnishes, and makes two drinks.
Hatchi No Hiza: Fords gin with yuzu honey and rosemary, $24
Brings Good Look: Espolòn Reposado Tequila with hibiscus, honey and lemon, $21
Shiso Tini: Tito’s Handmade Vodka, barley shochu and yuzu honey, $21