Executive chef Dianna Daoheung is continuing the monthly chef collaboration series at Black Seed Bagels, a New York City concept. For December, Daoheung is teaming up with Umber Ahmad, founder and chef of Mah Ze Dahr, a local bakery and café backed by Tom Colicchio. The monthly special at all four Black Seed locations will be a sesame bagel sandwich with Moroccan-style chicken salad, seasoned with cilantro, saffron, preserved lemon, Castelvetrano olives, dried cranberries and tahini. The limited-time offer combines sweet and savory flavors and highlights ingredients from the Mediterranean and North Africa as an homage to Ahmad’s travels.
Availability: Starting Dec. 1 through the end of the month
Price: $8.50