The latest addition to Brooklyn Chop House’s dumpling menu features Mediterranean flavors. The New York City, concept serves a gyro-inspired variety stuffed with Pat LaFrieda lamb, mint, dill, dried oregano, onion, garlic and lemon zest. The dumplings are paired with tzatziki, made with Greek yogurt, cucumbers, garlic, dill, oregano, onion, white pepper and kosher salt.
Availability: Indefinitely
Price: $15 for 5