Locally grown produce will be popular on menus next year according to the National Restaurant Association
Marinated American Lamb Tenderloin Skewers from Miami Beachrsquos Meat Market
Wolfgang Puck’s menu stands the test of time
LongHorn Steakhouse offers a classic Porterhouse cut on its menu
SterlingRice Group predicts Asian flavors will take US comfort food in a new direction next year
Vegetables at the center of the plate is among Technomic39s top menu trends for the coming year
LongHorn Steakhouse sells its new Porterhouse for Two for 3999
Video: Nancy Silverton’s take on bruschetta