As we enter the summer season, chefs are putting new twists on fish, shellfish and other marine cuisine.

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Take a look at the winning sandwiches for each of the 18 categories, as selected by Restaurant Hospitality's editors. See in-depth profiles of the winners >>

Restaurant Hospitality’s editorial staff selected 18 finalists for its Best Sandwiches in America contest, but considered countless other creations. Here is a look at the runners up. See all winners >>