Burrata is made by encasing cream and shredded cheese curds in a mozzarella shell. With its distinctive, creamy texture, it brings a sense of over-the-top indulgence to dishes it’s in, which has helped it to expand beyond the starter section of...

See what's trending on Restaurant Hospitality

Splashing into novel flavors and formats, the popular seafood staple is part of some eye-popping new plates.

Trending vegetable fills many menu roles

Restaurant Hospitality looks at new and innovative food and beverage items trending across the independent restaurant landscape