Is a platter of fish and chips as far-reaching as your seafood menu gets? It could be time to go fishing in more faraway seas for inspiration. According to new research from Datassential’s Menu Trends, 53 percent of U.S. consumers are...
As March Madness, the NCAA men’s basketball tournament, heats up, restaurants hope customers will join them to watch, celebrate and commiserate. Here’s how nine chains are enticing sports fans over the next few weeks...
Move over pasta and rice; polenta takes the plate
When national politics and food collide, awareness is raised through flavor
The majority of nominees were also nominated last year
Operators across the country honor the luck of the Irish
The vegetable with a pronounced sour flavor is gaining popularity
Little Octopus fuses southern influences with Caribbean flavors
